EMAzing Cooking vl.1 By:Adam Staszak, Ethan Dunsirn & Mason Bohn
Cake
Ingredients
- 2 cups white sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp. baking powder
- 1 ½ tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tps. vanilla extract
- 1 cup boiling water
Demon Cookies
Ingredients
- 2 ¾ cups flour
- 1 tsp. baking soda
- ½ tsp. salt
- 2 tsp. vanilla extract
- 2 eggs
- 1 ¼ cups butter
- 2 cups white sugar
Demon Cookies
1. Preheat the oven to 350℉
2. Stir together the flour, baking soda and salt in a bowl
3. In a separate bowl, mix together the butter and sugar using a mixer
4. Beat in eggs to the butter and sugar and add the vanilla
5. Slowly mix all ingredients together
6. Roll the dough in sugar and shape into walnut sized balls. Then add to pan
7. Put the pan in the oven and allow the cookies to cook for around 8-10 minutes
8. Remove the cookies from the oven
9. Sprinkle on sugar and decorate
Chocolate Cake
1. Preheat the oven to 350℉
2. Stir together the sugar, flour, cocoa, baking powder, baking soda and salt in a bowl
3. Add the eggs, milk oil and vanilla to the mixture. Mix for 2 minutes until the batter is thin
4. Add the boiling water and mix into the batter
5. Pour the batter into pans (Batter will be liquidy)
6. Put the pan in the oven and allow the cookies to cook for around 8-10 minutes
7. Remove the cake from the oven
8. After the cake is cooled, create an even top on one of the cakes
9. Add frosting the top of the cake and place the other cake on top of it.
10. Frost the entire cake and decorate